NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

I'm able to’t hold out to test it. At what temperature did you established the oven to help the dough rise? Thank you greatly.This pizza crust is “NY model” because it has a thin, chewy crust that folds in fifty percent to the horizontal once you seize a slice. It's only a bit crispy on the quite, very outside, like in darker spots beneath th